http://kpcareers.org/careers/nutrition-and-food-services-jobs en Essential Functions:
- Collects patient meal & snack choices according to diet order (MNT) in writing or via handheld electronic device, assuring the patient's age specific, food allergy, religious, cultural & food preference needs are accommodated
- Resolves problems & concerns utilizing the patient care team, registered dietitian, nutrition clerk or management
- Prints documents using CBORD software on PC Prepares tray tickets for tray-line & collects food & supplies for service
- Assembles patient meals (tray line) & snacks accurately according to diet order, tray ticket, snack label or other protocol and measures food portions into individual servings
- Delivers meals & snacks, stores properly &/or heats & serves trays to proper patient and deliver & store non-patient meals, catering or other assigned food & supplies
- Receives & stores product deliveries such as groceries, tube feedings, supplements, office supplies, equipment, paper goods, etc
- Organizes new products in proper location behind older products (First In, First Out), discards dented products, extra cardboard or garbage, and labels any goods or products as assigned Inspects delivery & reviews invoice for accuracy & proper condition of goods & signs invoice if authorized to do so
- Stocks assigned areas w/ products such as condiments, paper goods, food, beverages, &chemicals according to defined par levels or procedures. Stocking may include floor nourishments, tray line supplies, printer paper supplies, chemical dispensers, etc. and organizes & cleans & sanitizes assigned pantry, kitchen surfaces & equipment according to defined procedures as frequently as assigned
- Records all assigned data such as food storage temperatures, dishwasher temperatures, pH levels, meal counts, late trays, etc. & logs data in proper area
Assures temperatures or other data are w/in assigned range & follows up w/ action & documentation when out of range
- Documents equipment malfunctions according to facility procedure
- Monitors pertinent patient information such as admission, discharge, transfer, diet order changes
- Initiates all follow up based on the data such as adding a tray ticket, changing a room on a meal, adding a fluid restriction etc
- Reviews diet related status of patients' nutritional care via CBORD software system & updates menus, tray tickets, nourishments, tube feeding, preferences, according to facility protocol to assure nutritional adequacy, age specific, cultural, religious needs are met, & avoids potential food-drug interactions
- Organizes test meals for compliance w/ current prescribed diet order as assigned
- Files required documents such as delivery logs, orders, patient census, diet order census, etc
- Performs other duties as assigned
- No supervisory responsibilities


Qualifications:

Basic Qualifications:
- Six months experience in nutritional services department/diet office in an acute care or skilled nursing facility desirable or one year other food service experience
- High school diploma or general education degree (GED)
- Knowledge of therapeutic diets preferred
- Data entry skills utilizing Word or Excel database systems
- Data entry skills utilizing Palm Pilot desirable
- Ability to draft short correspondence desirable
- Ability to read and comprehend simple instructions
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other individuals within the organization
- Must be willing to work in a Labor Management Partnership environment
- Also, refer to Position Specifications outlined in the appropriate collective bargaining agreement
]]> Sun, 20 May 2012 16:00:00 GMT 2443997-California-Nutrition-and-Food-Services Essential Functions:
- Collects patient meal & snack choices according to diet order (MNT) in writing or via handheld electronic device, assuring the patient's age specific, food allergy, religious, cultural & food preference needs are accommodated
- Resolves problems & concerns utilizing the patient care team, registered dietitian, nutrition clerk or management
- Prints documents using CBORD software on PC Prepares tray tickets for tray-line & collects food & supplies for service
- Assembles patient meals (tray line) & snacks accurately according to diet order, tray ticket, snack label or other protocol and measures food portions into individual servings
- Delivers meals & snacks, stores properly &/or heats & serves trays to proper patient and deliver & store non-patient meals, catering or other assigned food & supplies
- Receives & stores product deliveries such as groceries, tube feedings, supplements, office supplies, equipment, paper goods, etc
- Organizes new products in proper location behind older products (First In, First Out), discards dented products, extra cardboard or garbage, and labels any goods or products as assigned Inspects delivery & reviews invoice for accuracy & proper condition of goods & signs invoice if authorized to do so
- Stocks assigned areas w/ products such as condiments, paper goods, food, beverages, &chemicals according to defined par levels or procedures. Stocking may include floor nourishments, tray line supplies, printer paper supplies, chemical dispensers, etc. and organizes & cleans & sanitizes assigned pantry, kitchen surfaces & equipment according to defined procedures as frequently as assigned
- Records all assigned data such as food storage temperatures, dishwasher temperatures, pH levels, meal counts, late trays, etc. & logs data in proper area
Assures temperatures or other data are w/in assigned range & follows up w/ action & documentation when out of range
- Documents equipment malfunctions according to facility procedure
- Monitors pertinent patient information such as admission, discharge, transfer, diet order changes
- Initiates all follow up based on the data such as adding a tray ticket, changing a room on a meal, adding a fluid restriction etc
- Reviews diet related status of patients' nutritional care via CBORD software system & updates menus, tray tickets, nourishments, tube feeding, preferences, according to facility protocol to assure nutritional adequacy, age specific, cultural, religious needs are met, & avoids potential food-drug interactions
- Organizes test meals for compliance w/ current prescribed diet order as assigned
- Files required documents such as delivery logs, orders, patient census, diet order census, etc
- Performs other duties as assigned
- No supervisory responsibilities


Qualifications:

Basic Qualifications:
- Six months experience in nutritional services department/diet office in an acute care or skilled nursing facility desirable or one year other food service experience
- High school diploma or general education degree (GED)
- Knowledge of therapeutic diets preferred
- Data entry skills utilizing Word or Excel database systems
- Data entry skills utilizing Palm Pilot desirable
- Ability to draft short correspondence desirable
- Ability to read and comprehend simple instructions
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other individuals within the organization
- Must be willing to work in a Labor Management Partnership environment
- Also, refer to Position Specifications outlined in the appropriate collective bargaining agreement
]]> Sun, 20 May 2012 16:00:00 GMT 2443996-California-Nutrition-and-Food-Services Essential Functions:
- Provides comprehensive nutritional care, which is customer focused & cost effective, while maintaining high quality service standards, to our members.
- Provides nutritional screening & assessment of patients for appropriate nutrition intervention.
- In accordance with physician orders, develop individualized nutrition care plans based on patient's age, sex, diagnosis, cultural background, pain level, preferences, & religious practices.
- Conducts audits &/or menu reviews, & ensures patient menus or supplemental feedings meet nutritional requirements & physician's orders for individual patients to include size, age, gender, cultural backgrounds, preferences, diagnosis, pain level, & religious practices.
- Develops meal plans to meet the member's lifestyle.
- Documents in the medical records as appropriate.
- Coordinates activities w/ the food service department to insure quality & accuracy of the food served to the patients.
- Monitors the accuracy of the tray related to the MNT or diet order according to diet manual.
- Checks for quality of product & is responsible for corrections & quality follow-up w/ manager/supervisor, staff, or vendor.
- Writes assessments, implements nutritional care plans, & follows the care & progress of the patients per protocol.
- Participate in the design, development & implementation of high quality, cost effective food & clinical nutrition programs, policies & practices in the medical center, & ensure compliance w/ administrative, legal & regulatory requirements.
- Assists in the development, implementation & maintenance of nutrition care, & service standards.
- Participates in the development & implementation of quality, service & performance improvement processes related to the delivery of clinical nutrition services.
- Contributes to the overall cost structure & service improvement goals of the Service Area.
- Conducts quality assurance audits & participates in committees & meetings to receive & report information.
- Assists in compiling audit information & standard setting.
- Provide feedback to Division Food & Clinical Nutrition Services staff or menu modifications & revision.
- Provides input to the budget process.
- May provide in-service training to staff.
- Participates in the organizations quality program.
- Helps identify risk factors and establish performance targets & goals.
- Performs quality audits, reviews work, & assists others to improve performance.
- Performs other related duties as necessary
- May mentor, assist, review, assign, correct, organize and/or coordinate the work of new employees, students, Nutrition Aides, Nutrition Clerks, Nutrition Assistants and Diet Technician Registered but does not have the authority to hire, fire or discipline.

Qualifications:

Basic Qualifications:
- Six (6) months of experience in clinical nutrition as a registered dietitian. If working in End Stage Renal Disease (ESRD), must have at least one (1) year of experience in clinical nutrition as a registered dietitian.
- Bachelor's degree in Food &/or Nutritional Science.
- Current registration w/ the Commission on Dietetic Registry (CDR) in good standing.
- Must have a Nat'l Provider Identifier (NPI), or obtain an NPI, prior to employment start date.
- Knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, California Dietetic Association (CDA), & American Society for Partenteral & Enteral Nutrition.
- Knowledge of applicable federal, state, & local regulations, & The Joint Commission requirements.
- Strong communication, interpersonal, & customer service skills required.
- Collaboration & problem solving skills required.
- Must be willing to work in a Labor Management Partnership environment.
- Also, refer to position specifications outlined in the appropriate collective bargaining agreement.]]> Thu, 17 May 2012 16:00:00 GMT 2439718-Walnut-Creek-Nutrition-and-Food-Services Essential Functions:
- Upholds KP's Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws
- Participates in establishing department strategic goals & priorities
- Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements & evaluates programs, curriculum, materials (written & audiovisual), protocols, procedures & standards for health/nutrition education
- Plans, participates & evaluates community events & coordinates use of community resources as appropriate
- Implements nutrition care plans to include follow-up & referrals to government, community and/or other KP facilities for continuity of nutrition care
- Educates/counsels members, family & caregivers regarding health & nutrition on an individual or group setting (classes)
- Develops meal plans as appropriate to meet member's lifestyle, socio-economic background, age, culture, diagnosis & religious affiliation
- Consults & educates physicians & other health care providers regarding member & population specific nutrition/health related issues
- Participates in multidisciplinary care teams & committees
- Collects data, plans, prepares & implements reports for performance improvement and/or quality assurance audits
- Develops grants & proposals for health/nutrition programs
- Plans, conducts & evaluates in-service education programs for department staff, the multidisciplinary care team & physicians
- Individual Medical Nutrition Therapy (MNT)
- Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning & education for appropriate nutrition intervention
- Develops, implements & monitors ongoing plan of care based on the screening & assessment of the patient specific nutrition care plans/education & based on the patient's age, nutrition & psychosocial status, diagnosis, cultural background & religious affiliation
- Other duties as assigned

Qualifications:

Basic Qualifications:
- Previous experience in providing and coordinating health education services (usually 1 year) and/or hospital experience.
- Bachelor's degree in Food/Nutrition or related field.
- Must be a current Registered Dietitian (RD), as confirmed by the Commission on Dietetic Registration.
- Pre-RDs may be considered if candidate has completed the Supervised Practice Program (SPP) for RDs, AND not more than six (6)months have passed since completing the SPP, AND candidate has not previously failed the RD registration exam, AND candidate must become a RD within six (6) months of completing the SPP to comply with California Law.
- National Provider Identifier (NPI) required.
- Strong interpersonal and written communication skills.
- Demonstrates working knowledge of mainframe and personal computing systems.
- Demonstrates highly effective interpersonal, written and verbal communications.
- Must be able to work in a Labor Management Partnership Environment


Notes:
- Works rotating weekends
]]> Tue, 15 May 2012 16:00:00 GMT 2433489-California-Nutrition-and-Food-Services Essential Functions:
- Provides comprehensive nutritional care, which is customer focused & cost effective, while maintaining high quality service standards, to our members.
- Provides nutritional screening & assessment of patients for appropriate nutrition intervention.
- In accordance with physician orders, develop individualized nutrition care plans based on patient's age, sex, diagnosis, cultural background, pain level, preferences, & religious practices.
- Conducts audits &/or menu reviews, & ensures patient menus or supplemental feedings meet nutritional requirements & physician's orders for individual patients to include size, age, gender, cultural backgrounds, preferences, diagnosis, pain level, & religious practices.
- Develops meal plans to meet the member's lifestyle.
- Documents in the medical records as appropriate.
- Coordinates activities w/ the food service department to insure quality & accuracy of the food served to the patients.
- Monitors the accuracy of the tray related to the MNT or diet order according to diet manual.
- Checks for quality of product & is responsible for corrections & quality follow-up w/ manager/supervisor, staff, or vendor.
- Writes assessments, implements nutritional care plans, & follows the care & progress of the patients per protocol.
- Participate in the design, development & implementation of high quality, cost effective food & clinical nutrition programs, policies & practices in the medical center, & ensure compliance w/ administrative, legal & regulatory requirements.
- Assists in the development, implementation & maintenance of nutrition care, & service standards.
- Participates in the development & implementation of quality, service & performance improvement processes related to the delivery of clinical nutrition services.
- Contributes to the overall cost structure & service improvement goals of the Service Area.
- Conducts quality assurance audits & participates in committees & meetings to receive & report information.
- Assists in compiling audit information & standard setting.
- Provide feedback to Division Food & Clinical Nutrition Services staff or menu modifications & revision.
- Provides input to the budget process.
- May provide in-service training to staff.
- Participates in the organizations quality program.
- Helps identify risk factors and establish performance targets & goals.
- Performs quality audits, reviews work, & assists others to improve performance.
- Performs other related duties as necessary
- May mentor, assist, review, assign, correct, organize and/or coordinate the work of new employees, students, Nutrition Aides, Nutrition Clerks, Nutrition Assistants and Diet Technician Registered but does not have the authority to hire, fire or discipline.

Qualifications:

Basic Qualifications:
- Six (6) months of experience in clinical nutrition as a registered dietitian. If working in End Stage Renal Disease (ESRD), must have at least one (1) year of experience in clinical nutrition as a registered dietitian.
- Bachelor's degree in Food &/or Nutritional Science.
- Current registration w/ the Commission on Dietetic Registry (CDR) in good standing.
- Must have a Nat'l Provider Identifier (NPI), or obtain an NPI, prior to employment start date.
- Knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, California Dietetic Association (CDA), & American Society for Partenteral & Enteral Nutrition.
- Knowledge of applicable federal, state, & local regulations, & The Joint Commission requirements.
- Strong communication, interpersonal, & customer service skills required.
- Collaboration & problem solving skills required.
- Must be willing to work in a Labor Management Partnership environment.
- Also, refer to position specifications outlined in the appropriate collective bargaining agreement.]]> Sun, 13 May 2012 16:00:00 GMT 2424240-California-Nutrition-and-Food-Services Essential Functions:
- Upholds KP's Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws
- Participates in establishing department strategic goals & priorities
- Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements & evaluates programs, curriculum, materials (written & audiovisual), protocols, procedures & standards for health/nutrition education
- Plans, participates & evaluates community events & coordinates use of community resources as appropriate
- Implements nutrition care plans to include follow-up & referrals to government, community and/or other KP facilities for continuity of nutrition care
- Educates/counsels members, family & caregivers regarding health & nutrition on an individual or group setting (classes)
- Develops meal plans as appropriate to meet member's lifestyle, socio-economic background, age, culture, diagnosis & religious affiliation
- Consults & educates physicians & other health care providers regarding member & population specific nutrition/health related issues
- Participates in multidisciplinary care teams & committees
- Collects data, plans, prepares & implements reports for performance improvement and/or quality assurance audits
- Develops grants & proposals for health/nutrition programs
- Plans, conducts & evaluates in-service education programs for department staff, the multidisciplinary care team & physicians
- Individual Medical Nutrition Therapy (MNT)
- Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning & education for appropriate nutrition intervention
- Develops, implements & monitors ongoing plan of care based on the screening & assessment of the patient specific nutrition care plans/education & based on the patient's age, nutrition & psychosocial status, diagnosis, cultural background & religious affiliation
- Other duties as assigned

Qualifications:

Basic Qualifications:
- Previous experience in providing and coordinating health education services (usually 1 year) and/or hospital experience.
- Bachelor's degree in Food/Nutrition or related field.
- Must be a current Registered Dietitian (RD), as confirmed by the Commission on Dietetic Registration.
- Pre-RDs may be considered if candidate has completed the Supervised Practice Program (SPP) for RDs, AND not more than six (6)months have passed since completing the SPP, AND candidate has not previously failed the RD registration exam, AND candidate must become a RD within six (6) months of completing the SPP to comply with California Law.
- National Provider Identifier (NPI) required.
- Strong interpersonal and written communication skills.
- Demonstrates working knowledge of mainframe and personal computing systems.
- Demonstrates highly effective interpersonal, written and verbal communications.
- Must be able to work in a Labor Management Partnership Environment

Preferred Qualifications:
- Basic computer skills
-One (1) yearprevious clinical dietetic experience
- Previous hospital, outpatient and / or acute psychiatric hospital experience preferred
- Previous small group and large group / classroom training / teaching experience
- Previous experience as 'person in charge' of food and nutrition area
- Comfortable in a Mental Health Center environment

Notes:
- PC # 100/101
-This is a Part-time, Variable Day shift position
-Schedule includes rotating weekends and holidays
-Primarily inpatient coverage
-Cross-coverage for outpatient area (Partial Hospital Program at the same location)may include outpatient nutritionclass per rotation
-Provides evidence-based customer focused MNT for appropriate nutrition interventionfor both inpatient and outpatient populations
]]> Sun, 13 May 2012 16:00:00 GMT 2172006-Los-Angeles-Nutrition-and-Food-Services Essential Functions:
- Collects patient meal & snack choices according to diet order (MNT) in writing or via handheld electronic device, assuring the patient's age specific, food allergy, religious, cultural & food preference needs are accommodated
- Resolves problems & concerns utilizing the patient care team, registered dietitian, nutrition clerk or management
- Prints documents using CBORD software on PC Prepares tray tickets for tray-line & collects food & supplies for service
- Assembles patient meals (tray line) & snacks accurately according to diet order, tray ticket, snack label or other protocol and measures food portions into individual servings
- Delivers meals & snacks, stores properly &/or heats & serves trays to proper patient and deliver & store non-patient meals, catering or other assigned food & supplies
- Receives & stores product deliveries such as groceries, tube feedings, supplements, office supplies, equipment, paper goods, etc
- Organizes new products in proper location behind older products (First In, First Out), discards dented products, extra cardboard or garbage, and labels any goods or products as assigned Inspects delivery & reviews invoice for accuracy & proper condition of goods & signs invoice if authorized to do so
- Stocks assigned areas w/ products such as condiments, paper goods, food, beverages, &chemicals according to defined par levels or procedures. Stocking may include floor nourishments, tray line supplies, printer paper supplies, chemical dispensers, etc. and organizes & cleans & sanitizes assigned pantry, kitchen surfaces & equipment according to defined procedures as frequently as assigned
- Records all assigned data such as food storage temperatures, dishwasher temperatures, pH levels, meal counts, late trays, etc. & logs data in proper area
Assures temperatures or other data are w/in assigned range & follows up w/ action & documentation when out of range
- Documents equipment malfunctions according to facility procedure
- Monitors pertinent patient information such as admission, discharge, transfer, diet order changes
- Initiates all follow up based on the data such as adding a tray ticket, changing a room on a meal, adding a fluid restriction etc
- Reviews diet related status of patients' nutritional care via CBORD software system & updates menus, tray tickets, nourishments, tube feeding, preferences, according to facility protocol to assure nutritional adequacy, age specific, cultural, religious needs are met, & avoids potential food-drug interactions
- Organizes test meals for compliance w/ current prescribed diet order as assigned
- Files required documents such as delivery logs, orders, patient census, diet order census, etc
- Performs other duties as assigned
- No supervisory responsibilities


Qualifications:

Basic Qualifications:
- Six months experience in nutritional services department/diet office in an acute care or skilled nursing facility desirable or one year other food service experience
- High school diploma or general education degree (GED)
- Knowledge of therapeutic diets preferred
- Data entry skills utilizing Word or Excel database systems
- Data entry skills utilizing Palm Pilot desirable
- Ability to draft short correspondence desirable
- Ability to read and comprehend simple instructions
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other individuals within the organization
- Must be willing to work in a Labor Management Partnership environment
- Also, refer to Position Specifications outlined in the appropriate collective bargaining agreement

Schedule: On-Call

Hours of work may vary between 5:30 AM - 2:00 PM, 7:30 AM - 4:00 PM, 10:30 AM - 7:00 PM,and 3:30PM - 7:30 PM

Scheduled days and hours are dependent upon departmental needs and may include holidays and weekends; will follow the contract for notification of schedule change.
]]> Mon, 07 May 2012 16:00:00 GMT 2414953-North-Bay-Nutrition-and-Food-Services Essential Functions:
- Plans, develops, controls, & coordinates the provision of nutritional services including professional services, nutrition care services, in & out-patient feeding & computer nutrition programs
- Develops, implements, & maintains policies & procedures for area of responsibility
- Acts as a key liaison w/ professional staff (physicians, nurse managers, pharmacists, & other Kaiser staff) to ensure open communications regarding patient food services & nutritional care services
- Manages & resolves human resource, labor relations, departmental safety, & risk management issues for area of responsibility
- Actively participates in the Service Area & departmental quality assurance programs & ensures quality care of members, patients, & staff by the continuous monitoring & improvement of related activities
- Collaborates w/ the other Service Area Assistant Directors to plan, integrate, & coordinate provision of products & services for all customer groups
- Collaborates w/ the management team in developing short & long range goals & objectives for the Food & Nutrition Services Department that complement the Service Area & Medical Center Strategic Plan
- Manages activities of assigned staff to include staffing, recruiting, hiring, orienting, training, performance evaluation, counseling, & disciplining
- Assists in planning & development of departmental operating & capital budgets, monitors payroll & non-payroll expenditures for Nutrition Services
- Ensures on-going compliance of all services w/ JCAHO, Title 22, & Federal, State & local regulatory agencies

Qualifications:

Basic Qualifications:
- Must have a minimum three (3) years of experience in a related field
- Minimum one (1) year of experience in a clinical setting
- One (1) year in a management and/or a supervisory role
- Bachelor's degree in Food and/or Nutrition Science
- Master's degree strongly preferred
- A Registered Dietitian per Commission on Dietetic Registration (CDR)
- Demonstrated strong working knowledge of clinical competencies based on nutritional care standards of the American Dietetics Association, American Society for Parenteral and Enteral Nutrition, and relevant practice groups
- Demonstrated ability to utilize computerized food service management systems in the provision of patient care required

Preferred Qualifications:
- ServSafe Certificate or Riverside Co. Food Handlers Card
- Computer skills to include Word, Excel and PowerPoint]]> Sun, 06 May 2012 16:00:00 GMT 2408335-Los-Angeles-Nutrition-and-Food-Services Essential Functions:
- Collects patient meal & snack choices according to diet order (MNT) in writing or via handheld electronic device, assuring the patient's age specific, food allergy, religious, cultural & food preference needs are accommodated
- Resolves problems & concerns utilizing the patient care team, registered dietitian, nutrition clerk or management
- Prints documents using CBORD software on PC Prepares tray tickets for tray-line & collects food & supplies for service
- Assembles patient meals (tray line) & snacks accurately according to diet order, tray ticket, snack label or other protocol and measures food portions into individual servings
- Delivers meals & snacks, stores properly &/or heats & serves trays to proper patient and deliver & store non-patient meals, catering or other assigned food & supplies
- Receives & stores product deliveries such as groceries, tube feedings, supplements, office supplies, equipment, paper goods, etc
- Organizes new products in proper location behind older products (First In, First Out), discards dented products, extra cardboard or garbage, and labels any goods or products as assigned Inspects delivery & reviews invoice for accuracy & proper condition of goods & signs invoice if authorized to do so
- Stocks assigned areas w/ products such as condiments, paper goods, food, beverages, &chemicals according to defined par levels or procedures. Stocking may include floor nourishments, tray line supplies, printer paper supplies, chemical dispensers, etc. and organizes & cleans & sanitizes assigned pantry, kitchen surfaces & equipment according to defined procedures as frequently as assigned
- Records all assigned data such as food storage temperatures, dishwasher temperatures, pH levels, meal counts, late trays, etc. & logs data in proper area
Assures temperatures or other data are w/in assigned range & follows up w/ action & documentation when out of range
- Documents equipment malfunctions according to facility procedure
- Monitors pertinent patient information such as admission, discharge, transfer, diet order changes
- Initiates all follow up based on the data such as adding a tray ticket, changing a room on a meal, adding a fluid restriction etc
- Reviews diet related status of patients' nutritional care via CBORD software system & updates menus, tray tickets, nourishments, tube feeding, preferences, according to facility protocol to assure nutritional adequacy, age specific, cultural, religious needs are met, & avoids potential food-drug interactions
- Organizes test meals for compliance w/ current prescribed diet order as assigned
- Files required documents such as delivery logs, orders, patient census, diet order census, etc
- Performs other duties as assigned
- No supervisory responsibilities


Qualifications:

Basic Qualifications:
- Six months experience in nutritional services department/diet office in an acute care or skilled nursing facility desirable or one year other food service experience
- High school diploma or general education degree (GED)
- Knowledge of therapeutic diets preferred
- Data entry skills utilizing Word or Excel database systems
- Data entry skills utilizing Palm Pilot desirable
- Ability to draft short correspondence desirable
- Ability to read and comprehend simple instructions
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other individuals within the organization
- Must be willing to work in a Labor Management Partnership environment
- Also, refer to Position Specifications outlined in the appropriate collective bargaining agreement
]]> Tue, 01 May 2012 16:00:00 GMT 2399568-Walnut-Creek-Nutrition-and-Food-Services Essential Functions:
- Ensures compliance w/ federal, state, & local regulations & The Joint Commission requirements
- Supervises staff engaged in clinical nutrition services to include HED Registered Dietitians & HED Staff, Health Educators, HED Assistants, & Cashier/Receptionist
- Assists in developing, implementing, & maintaining Clinical Nutrition Care Standards
- Provides input into budget process
- Implements & monitors budget plans for areas of responsibility
- Directs & conducts quality assurance audits

Secondary Functions:
- Hire, train and supervise outpatient dietitians in Health Education and other outpatient clinical departments.
- Clinical nutrition patient care.
- Plan, develop, oversee and teach nutrition, diabetes, heart health and other chronic conditions patient education programs.
- Participate as active member of Health Education leadership team and actively partner with regional or community workgroups to promote healthy nutrition and nutrition education.
- Interact and collaborate with physicians and other managers in the development and implementation of high quality nutrition and chronic conditions programs and services.

Qualifications:

Basic Qualifications:
- Minimum of 2 years of recent food service or clinical experience in healthcare setting
- Supervisory/management experience preferred
- Bachelor's degree in Food and/or Nutrition Science
- Registered Dietitian required
- Must have a National Provider Identifier (NPI), or obtain an NPI, prior to employment start date
- Knowledge of the American Dietetic Association and American Society for Parental and Enteral Nutrition standards
- Demonstrated communication, interpersonal, and customer service skills required
- Must be able to work in a Labor/Management Partnership environment

Preferred Qualifications:
- 2-3 years of supervisory/ management experience in clinical nutrition services preferred.
- Masters Degree in Nutrition or related field.
- Certified Diabetes Educator.

Schedule: Part time position willwork 4-5 days per week.]]> Mon, 30 Apr 2012 16:00:00 GMT 2355447-North-Bay-Nutrition-and-Food-Services
Essential Functions:
- Ensures compliance to JCAHO and Title 22 regulations
- Maintains efficiency and quality of food service delivery systems
- Participates in departmental Continuous Quality Improvement activities
- Participates, contributes, and assures effective inter and intra-departmental relationships by coordinating activities with internal and external department management staff members
- Maintains effective written and verbal communication by providing accurate and pertinent reports on daily activities and issues in the department
- Maintains standards of food preparation and meal service, sanitation, safety, and security
- Supervises assigned Union and exempt personnel
- Trains, evaluates and, where appropriate, disciplines staff for area of responsibility
- Plans, conducts, and evaluates orientation and in-service education programs
- Assures that daily jobs in all areas are staffed in accordance with provisions of Union contract
- Enforces security and cash control procedures per policy
- Processes departmental time cards and payroll

Qualifications:

Basic Qualifications:
- AADegree in Food Service Management or equivalent training and experience required.
- Three (3) - five (5) years experience in provision of inpatient food and nutritional services OR one (1) - two (2) years prior supervisory experience required.

Preferred Qualifications:
- ServSafe Certified.
- Certified Food Handler.
- Knowledge of current Joint Commission standards.
- Knowledge of patient food production and service.
- Culinary skills preferred.
- Excellent written and verbal communication skills.
- Experience in Word, Excel, PowerPoint and iPAQ.

Notes:
- Schedule / days may vary (6:00 am - 2:30 pm).
]]> Wed, 25 Apr 2012 16:00:00 GMT 1660535-Los-Angeles-Nutrition-and-Food-Services Essential Functions:
- Upholds Kaiser Permanente's Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws.
- Participates in establishing department strategic goals and priorities.
- Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements, and evaluates programs, curriculum, materials (written and audiovisual), protocols, procedures, and standards for health/nutrition education.
- Plans, participates, and evaluates community events and coordinates use of community resources as appropriate.
- Implements nutrition care plans to include follow-up and referrals to government, community, and/or other Kaiser Permanente facilities for continuity of nutrition care.
- Educates/counsels members, family, and caregivers regarding health and nutrition on an individual or group setting (classes).
- Develops meal plans as appropriate to meet member's lifestyle, socio-economic background, age, culture, diagnosis, and religious affiliation.
- Consults and educates physicians and other healthcare providers regarding member and population specific nutrition/health related issues.
- Participates in multidisciplinary care teams and committees.
- Collects data, plans, prepares, and implements reports for performance improvement and/or quality assurance audits.
- Develops grants and proposals for health/nutrition programs
- Plans, conducts, and evaluates in-service education programs for department staff, the multidisciplinary care team and physicians.
- Individual Medical Nutrition Therapy (MNT): Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning, and education for appropriate nutrition intervention.
- Develops, implements, and monitors ongoing plan of care based on the screening and assessment of the patient specific nutrition care plans/education and based on the patient's age, nutrition and psychosocial status, diagnosis, cultural background, and religious affiliation.
- Other duties as assigned.

Qualifications:

Basic Qualifications:
- Bachelor's degree in Food/Nutrition or related field.
- Must be a Registered Dietitian (RD), as confirmed by the Commission on Dietetic Registration.
- Pre-RDs may be considered if candidate has completed the Supervised Practice Program (SPP) for RDs, AND not more than six months has passed since completing the SPP, AND candidate has not previously failed the RD registration exam, AND candidate must become a RD within 6 months of completing the SPP to comply with California Law.
- Previous usually one (1) year of experience in providing and coordinating health education services and/or hospital experience.
- Previous individual, small group and large group/classroom training/teaching experience, preferred.
- National Provider Pin number.
- Strong interpersonal and written communication skills.
- Demonstrates working knowledge of mainframe and personal computing systems.
- Demonstrates highly effective interpersonal, written and verbal communications.
- Must be able to work in a Labor Management Partnership Environment.

PreferredQualifications:
- Bilingual (English/Spanish) preferred
- Master's degree preferred

Notes:
- This is a Per Diem, temporary position for approximately: 5/11/2012 - 10/11/2012
- Schedule varies according to meet department needs
- Will travel to various MOB's
- Positionmay be filled by Dietitian I or II

]]> Tue, 24 Apr 2012 16:00:00 GMT 2377174-San-Diego-Nutrition-and-Food-Services Essential Functions:
- Assessment of Patient's nutritional risk/status
- Development of care plans to meet nutritional needs of patients
- Counseling of patients & family members in the hospital or medical office setting
Education of patients, family members & caregivers in the hospital or medical office setting in person, via telephone or in groups
- Hospital based dietitians work w/ the Food Service staff to coordinate the food w/ the diet orders, & work to establish quality standards w/ the staff
- Provides medical nutrition therapy, which is customer focused & cost effective, while maintaining high quality service standards
- Provides nutritional screening & assessment & education of patients for appropriate nutrition intervention
- Develops individualized nutrition care plans based on patient's laboratory data, food/medication interactions, age, sex, diagnosis, cultural background, pain level, preferences, & religious practices in accordance w/ physician orders
- Provides medical nutrition therapy & encourages physical activity for total risk reduction in members w/ or at risk for chronic disease states, in the medical office setting
- Conducts audits &/or menu reviews, & ensures patient menus or supplemental feedings meet nutritional requirements & physician's orders for individual patients
- Develops meal plans to meet the member's lifestyle
- Documents in the medial records as appropriate (If seeing hospitalized patients, coordinates activities w/ the food service department to insure quality & accuracy of the food serviced to the patients)
- Writes assessments, implements nutritional care plans, & follows the care & progress of the patient per protocol
- Monitors the accuracy of food trays related to the MNT or diet order according to diet manual
- Checks for quality of product & is responsible for corrections & quality follow-up w/ manager/supervisor, staff, or vendor
- Participates in the design, development & implementation of high quality, cost effective food & clinical nutrition programs, policies & practices
- Ensures compliance w/ administrative, legal & regulatory requirements
- Assists in development, implementation & maintenance of nutrition care, & service standards
- Participates in the development & implementation of quality, service & performance improvement processes related to the delivery of clinical nutrition services
- Contributes to the overall cost structure & service improvement goals of the Service Area
- Conducts quality assurance audits & participates in committees & meetings to receive & report information
- Assists in compiling audit information & standard setting
- Provides feedback to Division Food & Clinical Nutrition Services staff on menu modifications & revision
- Provides input to the budget process
- May provide in-service training to staff
- Performs other related duties as necessary
- RDIII: A RDII is eligible to become a RDIII must meet requirements and set forth in collective bargaining agreement
- Helps identify risk factors and establish performance targets & goals
- Performs quality audits, reviews work, & assists others to improve performance
- No supervisory responsibilities


Qualifications:

Basic Qualifications:
- Current registration as a dietitian w/ Commission on Dietetic Registry (CDR) in good standing
- A registered Dietitian, as defined by the California Business & Professions Code, w/ at least three (3) years experience in an appropriate clinical setting & one or more of the following:
1. Masters Degree in a related field
2. Fellowship w/ the American Dietetic Association (ADA)
3. CDR approved certifications for consecutive re-certification periods.
- Must have a Nat'l Provider Identifier (NPI), or obtain an NPI, prior to employment start date.
- Knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, California Dietetic Association (CDA) & American Society for Partenteral & Enteral Nutrition
- Strong communication, interpersonal, & customer service skills
- Group education skills in the medical office setting
- Collaboration & problem solving skills
- Knowledge of applicable federal, state & local regulations, & The Joint Commission requirements
- Must be willing to work in a Labor Management Partnership environment
- Also, refer to position specifications outlines in the appropriate collective bargaining agreement

Schedule: On-Call, 0 hours per week, Day shifts. Must be On-Call to cover hospital Inpatient and/or Bariatric Department as needed. Must be flexible as Bariatric schedule varies, and cover both Weekdays and Weekend days in both Inpatient Departments and Bariatric.
]]> Tue, 17 Apr 2012 16:00:00 GMT 2359586-Silicon-Valley-Nutrition-and-Food-Services Essential Functions:
- Provides comprehensive nutritional care, which is customer focused & cost effective, while maintaining high quality service standards, to our members.
- Provides nutritional screening & assessment of patients for appropriate nutrition intervention.
- In accordance with physician orders, develop individualized nutrition care plans based on patient's age, sex, diagnosis, cultural background, pain level, preferences, & religious practices.
- Conducts audits &/or menu reviews, & ensures patient menus or supplemental feedings meet nutritional requirements & physician's orders for individual patients to include size, age, gender, cultural backgrounds, preferences, diagnosis, pain level, & religious practices.
- Develops meal plans to meet the member's lifestyle.
- Documents in the medical records as appropriate.
- Coordinates activities w/ the food service department to insure quality & accuracy of the food served to the patients.
- Monitors the accuracy of the tray related to the MNT or diet order according to diet manual.
- Checks for quality of product & is responsible for corrections & quality follow-up w/ manager/supervisor, staff, or vendor.
- Writes assessments, implements nutritional care plans, & follows the care & progress of the patients per protocol.
- Participate in the design, development & implementation of high quality, cost effective food & clinical nutrition programs, policies & practices in the medical center, & ensure compliance w/ administrative, legal & regulatory requirements.
- Assists in the development, implementation & maintenance of nutrition care, & service standards.
- Participates in the development & implementation of quality, service & performance improvement processes related to the delivery of clinical nutrition services.
- Contributes to the overall cost structure & service improvement goals of the Service Area.
- Conducts quality assurance audits & participates in committees & meetings to receive & report information.
- Assists in compiling audit information & standard setting.
- Provide feedback to Division Food & Clinical Nutrition Services staff or menu modifications & revision.
- Provides input to the budget process.
- May provide in-service training to staff.
- Participates in the organizations quality program.
- Helps identify risk factors and establish performance targets & goals.
- Performs quality audits, reviews work, & assists others to improve performance.
- Performs other related duties as necessary
- May mentor, assist, review, assign, correct, organize and/or coordinate the work of new employees, students, Nutrition Aides, Nutrition Clerks, Nutrition Assistants and Diet Technician Registered but does not have the authority to hire, fire or discipline.

Qualifications:

Basic Qualifications:
- Six (6) months of experience in clinical nutrition as a registered dietitian. If working in End Stage Renal Disease (ESRD), must have at least one (1) year of experience in clinical nutrition as a registered dietitian.
- Bachelor's degree in Food &/or Nutritional Science.
- Current registration w/ the Commission on Dietetic Registry (CDR) in good standing.
- Must have a Nat'l Provider Identifier (NPI), or obtain an NPI, prior to employment start date.
- Knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, California Dietetic Association (CDA), & American Society for Partenteral & Enteral Nutrition.
- Knowledge of applicable federal, state, & local regulations, & The Joint Commission requirements.
- Strong communication, interpersonal, & customer service skills required.
- Collaboration & problem solving skills required.
- Must be willing to work in a Labor Management Partnership environment.
- Also, refer to position specifications outlined in the appropriate collective bargaining agreement.

Schedule: On-Call, 0hrs. Scheduled days and hours are dependent upon departmental needs and may include holidays and weekends; will follow the contract for notification of schedule change.
]]> Mon, 16 Apr 2012 16:00:00 GMT 2355483-North-Bay-Nutrition-and-Food-Services Essential Functions:
- Upholds KP's Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws
- Participates in establishing department strategic goals & priorities
- Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements & evaluates programs, curriculum, materials (written & audiovisual), protocols, procedures & standards for health/nutrition education
- Plans, participates & evaluates community events & coordinates use of community resources as appropriate
- Implements nutrition care plans to include follow-up & referrals to government, community and/or other KP facilities for continuity of nutrition care
- Educates/counsels members, family & caregivers regarding health & nutrition on an individual or group setting (classes)
- Develops meal plans as appropriate to meet member's lifestyle, socio-economic background, age, culture, diagnosis & religious affiliation
- Consults & educates physicians & other health care providers regarding member & population specific nutrition/health related issues
- Participates in multidisciplinary care teams & committees
- Collects data, plans, prepares & implements reports for performance improvement and/or quality assurance audits
- Develops grants & proposals for health/nutrition programs
- Plans, conducts & evaluates in-service education programs for department staff, the multidisciplinary care team & physicians
- Individual Medical Nutrition Therapy (MNT)
- Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning & education for appropriate nutrition intervention
- Develops, implements & monitors ongoing plan of care based on the screening & assessment of the patient specific nutrition care plans/education & based on the patient's age, nutrition & psychosocial status, diagnosis, cultural background & religious affiliation
- Other duties as assigned

Qualifications:

Basic Qualifications:
- Previous experience in providing and coordinating health education services (usually 1 year) and/or hospital experience.
- Bachelor's degree in Food/Nutrition or related field.
- Must be a current Registered Dietitian (RD), as confirmed by the Commission on Dietetic Registration.
- Pre-RDs may be considered if candidate has completed the Supervised Practice Program (SPP) for RDs, AND not more than six (6)months have passed since completing the SPP, AND candidate has not previously failed the RD registration exam, AND candidate must become a RD within six (6) months of completing the SPP to comply with California Law.
- National Provider Identifier (NPI) required.
- Strong interpersonal and written communication skills.
- Demonstrates working knowledge of mainframe and personal computing systems.
- Demonstrates highly effective interpersonal, written and verbal communications.
- Must be able to work in a Labor Management Partnership Environment


Notes:
- Collaborates with physicians, nurses, pharmacists, social medicine practitioners, and other care team members in the provision of Medical Nutritional Therapy (MNT) across the continuum of inpatient to outpatient care & Home Health.
- Conducts clinical assessment of patient's nutritional status, including age, ethnic, cultural, and psychosocial parameters as pertinent to the patient's condition.
- Plans and manages the patient's nutritional therapeutic regimen.
- Plans and provides nutritional education for the individual patient and/or patient's family or caregiver, and in the classroom setting.
- Develops / implements nutrition care standards, protocols, practice guidelines and quality improvement programs with the health care team and divisional staff.
- Documents clinical care provided in the Medical Record in compliance with TJC, Federal, State and Local regulations.
- Hours of work vary according to need.
- Works rotating weekends.
]]> Sun, 15 Apr 2012 16:00:00 GMT 2351529-Los-Angeles-Nutrition-and-Food-Services Essential Functions:
- Assessment of Patient's nutritional risk/status
- Development of care plans to meet nutritional needs of patients
- Counseling of patients & family members in the hospital or medical office setting
Education of patients, family members & caregivers in the hospital or medical office setting in person, via telephone or in groups
- Hospital based dietitians work w/ the Food Service staff to coordinate the food w/ the diet orders, & work to establish quality standards w/ the staff
- Provides medical nutrition therapy, which is customer focused & cost effective, while maintaining high quality service standards
- Provides nutritional screening & assessment & education of patients for appropriate nutrition intervention
- Develops individualized nutrition care plans based on patient's laboratory data, food/medication interactions, age, sex, diagnosis, cultural background, pain level, preferences, & religious practices in accordance w/ physician orders
- Provides medical nutrition therapy & encourages physical activity for total risk reduction in members w/ or at risk for chronic disease states, in the medical office setting
- Conducts audits &/or menu reviews, & ensures patient menus or supplemental feedings meet nutritional requirements & physician's orders for individual patients
- Develops meal plans to meet the member's lifestyle
- Documents in the medial records as appropriate (If seeing hospitalized patients, coordinates activities w/ the food service department to insure quality & accuracy of the food serviced to the patients)
- Writes assessments, implements nutritional care plans, & follows the care & progress of the patient per protocol
- Monitors the accuracy of food trays related to the MNT or diet order according to diet manual
- Checks for quality of product & is responsible for corrections & quality follow-up w/ manager/supervisor, staff, or vendor
- Participates in the design, development & implementation of high quality, cost effective food & clinical nutrition programs, policies & practices
- Ensures compliance w/ administrative, legal & regulatory requirements
- Assists in development, implementation & maintenance of nutrition care, & service standards
- Participates in the development & implementation of quality, service & performance improvement processes related to the delivery of clinical nutrition services
- Contributes to the overall cost structure & service improvement goals of the Service Area
- Conducts quality assurance audits & participates in committees & meetings to receive & report information
- Assists in compiling audit information & standard setting
- Provides feedback to Division Food & Clinical Nutrition Services staff on menu modifications & revision
- Provides input to the budget process
- May provide in-service training to staff
- Performs other related duties as necessary
- RDIII: A RDII is eligible to become a RDIII must meet requirements and set forth in collective bargaining agreement
- Helps identify risk factors and establish performance targets & goals
- Performs quality audits, reviews work, & assists others to improve performance
- No supervisory responsibilities


Qualifications:

Basic Qualifications:
- Current registration as a dietitian w/ Commission on Dietetic Registry (CDR) in good standing
- A registered Dietitian, as defined by the California Business & Professions Code, w/ at least three (3) years experience in an appropriate clinical setting & one or more of the following:
1. Masters Degree in a related field
2. Fellowship w/ the American Dietetic Association (ADA)
3. CDR approved certifications for consecutive re-certification periods.
- Must have a Nat'l Provider Identifier (NPI), or obtain an NPI, prior to employment start date.
- Knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, California Dietetic Association (CDA) & American Society for Partenteral & Enteral Nutrition
- Strong communication, interpersonal, & customer service skills
- Group education skills in the medical office setting
- Collaboration & problem solving skills
- Knowledge of applicable federal, state & local regulations, & The Joint Commission requirements
- Must be willing to work in a Labor Management Partnership environment
- Also, refer to position specifications outlines in the appropriate collective bargaining agreement
]]> Sun, 25 Mar 2012 16:00:00 GMT 2297045-California-Nutrition-and-Food-Services Essential Functions:
- Assessment of Patient's nutritional risk/status
- Development of care plans to meet nutritional needs of patients
- Counseling of patients & family members in the hospital or medical office setting
Education of patients, family members & caregivers in the hospital or medical office setting in person, via telephone or in groups
- Hospital based dietitians work w/ the Food Service staff to coordinate the food w/ the diet orders, & work to establish quality standards w/ the staff
- Provides medical nutrition therapy, which is customer focused & cost effective, while maintaining high quality service standards
- Provides nutritional screening & assessment & education of patients for appropriate nutrition intervention
- Develops individualized nutrition care plans based on patient's laboratory data, food/medication interactions, age, sex, diagnosis, cultural background, pain level, preferences, & religious practices in accordance w/ physician orders
- Provides medical nutrition therapy & encourages physical activity for total risk reduction in members w/ or at risk for chronic disease states, in the medical office setting
- Conducts audits &/or menu reviews, & ensures patient menus or supplemental feedings meet nutritional requirements & physician's orders for individual patients
- Develops meal plans to meet the member's lifestyle
- Documents in the medial records as appropriate (If seeing hospitalized patients, coordinates activities w/ the food service department to insure quality & accuracy of the food serviced to the patients)
- Writes assessments, implements nutritional care plans, & follows the care & progress of the patient per protocol
- Monitors the accuracy of food trays related to the MNT or diet order according to diet manual
- Checks for quality of product & is responsible for corrections & quality follow-up w/ manager/supervisor, staff, or vendor
- Participates in the design, development & implementation of high quality, cost effective food & clinical nutrition programs, policies & practices
- Ensures compliance w/ administrative, legal & regulatory requirements
- Assists in development, implementation & maintenance of nutrition care, & service standards
- Participates in the development & implementation of quality, service & performance improvement processes related to the delivery of clinical nutrition services
- Contributes to the overall cost structure & service improvement goals of the Service Area
- Conducts quality assurance audits & participates in committees & meetings to receive & report information
- Assists in compiling audit information & standard setting
- Provides feedback to Division Food & Clinical Nutrition Services staff on menu modifications & revision
- Provides input to the budget process
- May provide in-service training to staff
- Performs other related duties as necessary
- RDIII: A RDII is eligible to become a RDIII must meet requirements and set forth in collective bargaining agreement
- Helps identify risk factors and establish performance targets & goals
- Performs quality audits, reviews work, & assists others to improve performance
- No supervisory responsibilities


Qualifications:

Basic Qualifications:
- Current registration as a dietitian w/ Commission on Dietetic Registry (CDR) in good standing
- A registered Dietitian, as defined by the California Business & Professions Code, w/ at least three (3) years experience in an appropriate clinical setting & one or more of the following:
1. Masters Degree in a related field
2. Fellowship w/ the American Dietetic Association (ADA)
3. CDR approved certifications for consecutive re-certification periods.
- Must have a Nat'l Provider Identifier (NPI), or obtain an NPI, prior to employment start date.
- Knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, California Dietetic Association (CDA) & American Society for Partenteral & Enteral Nutrition
- Strong communication, interpersonal, & customer service skills
- Group education skills in the medical office setting
- Collaboration & problem solving skills
- Knowledge of applicable federal, state & local regulations, & The Joint Commission requirements
- Must be willing to work in a Labor Management Partnership environment
- Also, refer to position specifications outlines in the appropriate collective bargaining agreement
]]> Mon, 03 Oct 2011 16:00:00 GMT 1832746-Oakland-Nutrition-and-Food-Services
Essential Functions:
- Ensures compliance to JCAHO and Title 22 regulations.
- Maintains efficiency and quality of food service delivery systems. Participates in departmental Continuous Quality Improvement activities.
- Participates, contributes and assures effective inter and intra-departmental relationships by coordinating activities with internal and external department management staff members.
- Maintains effective written and verbal communication by providing accurate and pertinent reports on daily activities and issues in the department.
- Maintains standards of food preparation and meal service, sanitation, safety and security.
- Supervises assigned Union and exempt personnel.
- Trains, evaluates and, where appropriate, disciplines staff for area of responsibility.
- Plans, conducts and evaluates orientation and in service education programs.
- Assures that daily jobs in all areas are staffed in accordance with provisions of Union contract.
- Enforces security and cash control procedures per policy.
- Processes departmental time cards and payroll.


Qualifications:

Notes:
- Schedule / days / hours may vary.


Basic Qualifications:
- AADegree in Food Service Management or equivalent training and experience required.
- Three (3) - five (5) years experience in provision of inpatient food and nutritional services OR one (1) - two (2) years prior supervisory experience required.]]> Thu, 31 Mar 2011 16:00:00 GMT 1349618-Los-Angeles-Nutrition-and-Food-Services