Nutrition and Food Services

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Job TITLE Job LOCATION DATE Posted
Nutrition Partner (01) grade 110Hayward, California05/23/2012
Executive ChefAnaheim, California05/22/2012
Supervisor Food ServicesAnaheim, California05/22/2012
Nutrition Partner Grade 110 (41712GC)Redwood City, California05/21/2012
Nutrition Partner Grade 110 (41712JF)Redwood City, California05/21/2012
Registered Dietitian I Grade 30 (1355)Walnut Creek, California05/18/2012
Dietitian I\IIBellflower, California05/16/2012
Registered Dietitian I Grade 30 (120229)Santa Clara, California05/14/2012
NUTRITION PARTNER Grade 110San Rafael, California05/08/2012
Assistant Director Food & Nutrition ServicesRiverside, California05/07/2012
Nutrition Partner Grade 110 (1435)Walnut Creek, California05/02/2012
Health Education Manager Nutrition ServicesSanta Rosa, California05/01/2012
FOOD SERVICE SUPERVISORLos Angeles, California04/26/2012
Dietitian I\II PDSan Diego, California04/25/2012
REGISTERED DIETITIAN II Grade 40Fremont, California04/18/2012
Registered Dietitian I Grade 30San Rafael, California04/17/2012
Dietn I\IIRiverside, California04/16/2012
REGISTERED DIETITIAN IISan Leandro, California03/26/2012
Registered Dietitian II Grade 40 Genetics\PediatricsOakland, California10/04/2011
Supervisor Food ServicesLos Angeles, California04/01/2011

Recent Kaiser Permanente Jobs

Nutrition Partner (01) grade 110 - Hayward, CA
Description: Under direct supervision, performs a variety of tasks to ensure proper set up & delivery of meals & supplies for patient & non-patient food service and receives food & supplies & stores in appropriate storage areas. Processes information related to nutritional care of patients. Collects, maintains, & communicates data relative to patient's dietary requirements & operational needs of the department.Essential Functions:- Co...
Reference Code: 135477
Executive Chef - Anaheim, CA
Description: Plans, organizes, coordinates and directs provision of high-quality, cost-effective food services for inpatient feeding, cafeteria and catering operations that meet or exceed JCAHO, regulatory and budget requirements.Essential Functions:- Plans, coordinates and directs provision of Medical Center patient feeding, cafeteria and catering services.- Ensures food quality and safety by establishing and maintaining effective in...
Reference Code: 136723
Supervisor Food Services - Anaheim, CA
Description: Supervises assigned areas of departmental operations including service, food procurement, production, and sanitation related to patient feeding, cafeteria, and catering programs. Provides supervision of food service staff including training, orientation, performance evaluation, coaching, counseling, progressive discipline, scheduling, and time card processing. Facilitates inter/intra-departmental communications. Participa...
Reference Code: 136727

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