Nutrition \ Food Services Jobs

Job Title Location Date Posted
Food Service Worker ISan Diego, CA01/20/2017
Nutrition Partner Grade 110Santa Clara, CA01/19/2017
Dietitian I\II PDLos Angeles, CA01/18/2017
Supervisor Food ServicesAnaheim, CA01/17/2017
First CookHarbor City, CA01/16/2017
Dietitian I PDIrvine, CA01/16/2017
Dietician IIOntario, CA01/12/2017
Food Service Worker IISan Diego, CA01/11/2017
First CookLos Angeles, CA01/04/2017
First CookWoodland Hills, CA12/20/2016
Dietn IBaldwin Park, CA12/16/2016
Registered Dietitian I Grade 30San Rafael, CA12/09/2016
KPPAAC Nutritional Aide Grade 20San Leandro, CA12/06/2016
Registered Dietitian I Grade 30San Leandro, CA11/08/2016
Registered Dietitian I Grade 30Sacramento, CA10/21/2016
Dietitian I\IILos Angeles, CA08/18/2016
Grill CookLos Angeles, CA07/07/2016
Registered Dietitian I Grade 30Walnut Creek, CA06/08/2016

Recent Kaiser Permanente Jobs

Dietitian I\II PD - Los Angeles, CA
Description: Provides nutrition education and clinical services within established guidelines. Essential Functions: - Essential Duties: Upholds Kaiser Permanente's Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. - Participates in establishing department strategic goals and priorities. - Assesses member needs, establishes priorities, designs, develops, recommends, update...
Reference Code: 544969
Nutrition Partner Grade 110 - Santa Clara, CA
Description: Performs a variety of tasks to ensure proper set up & delivery of meals & supplies for patient & non-patient food srv. Receives food & supplies & stores in appropriate storage areas. Processes info related to nutritional care of patients. Collects, maintains, & communicates data relative to patient's dietary requirements & operational needs of the Dept. Essential Functions: - Collects patient meal & snack choi...
Reference Code: 548721
Food Service Worker I - San Diego, CA
Description: Under indirect supervision, has been cross-trained in at least four (4) areas involving food service related activities. Two (2) areas of cross-training must include ware washing and patient tray-line. The other areas include patient room service activities, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation activities. Essential Functions: - Upholds KP's Polici...
Reference Code: 524346

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